Chicken Chili Hash With Peppers And Cilantro Popular Recipes

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Chicken Chili Hash With Peppers & Cilantro

One of my favourite matters to order after I go out to breakfast is hash - corned pork, roast beef or every other variation - which were given me to considering trying to make it at home. After all, the elements are simple: As lengthy as you have some type of protein, potatoes and onions, you're in enterprise. And it makes a fast brunch or even light supper dish, with or without poached eggs.

Ingredients :

• 2 tablespoons vegetable or olive oil
• 1 medium-huge onion, cut into half-inch dice
• 1 small bell pepper (any shade), reduce into 1/2-inch dice
• 1 pound Rotisserie fowl meat, pulled into bite-sized portions
• 1 ½ pounds starchy potatoes (together with Idaho), cut into half-inch dice
• 2 tablespoons vegetable or olive oil
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• ½ teaspoon dried chili powder
• 2 tablespoons chopped clean cilantro (or parsley)
• 2 tablespoons water
• Salt and freshly floor black pepper

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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