Norwegian Pancakes - Pannekaken The Best Recipes

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Norwegian Pancakes - Pannekaken

"My Norwegian grandmother made this for us as a treat, and it continues to be a fave my mother makes for my children. Very clean and flexible. Serve rolled like a crepe with syrup or jam. Can also be a dessert filled with a sweetened cream cheese and lingon berry aggregate."

Ingredients :

3 eggs
1 half of cups milk
1 cup all-purpose flour
1/four teaspoon salt
1 teaspoon sugar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Combine the eggs and milk inside the field of a blender. Add the flour, salt and sugar, and blend until smooth.
Heat a skillet over medium-excessive warmness, and coat with cooking spray or butter. Scoop approximately 1/four cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top appears dry, approximately 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the opposite facet, just till browned. Remove to a plate, and repeat with final batter.

Notes :

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