Orange Pecan French Toast The Best Recipes
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| Orange Pecan French Toast |
"My husband and I had been vacationing these days and had this cute French toast at a bed and breakfast. When we got here lower back home, I stored lacking it so I called them up and asked it. They in reality gave me the recipe over the smartphone! I usually halve the recipe for my husband and I, and bake it in an eight inch square pan. Reheats well in the toaster oven. I served it to my in-legal guidelines these days and they loved it. Serve with a bit sweetened whipped cream and berries!"
Ingredients :
- 1 cup packed brown sugar
- 1/3 cup butter, melted
- 2 tablespoons light corn syrup
- 1/three cup chopped pecans
- 12 (3/four inch thick) slices French bread
- 1 teaspoon grated orange zest
- 1 cup fresh orange juice
- half of cup 2% milk
- three tablespoons white sugar
- 1 teaspoon floor cinnamon
- 1 teaspoon vanilla extract
- 3 egg whites
- 2 eggs
- 1 tablespoon confectioners' sugar for dusting
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H55M |
|---|
- In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and unfold calmly. Sprinkle pecans over the sugar combination. Arrange the bread slices inside the bottom of the dish so they're in a comfortable unmarried layer.
- In a medium bowl, whisk collectively the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this aggregate over the bread, urgent on the bread slices to assist soak up the liquid. Cover and refrigerate for at least one hour, or in a single day.
- Preheat the oven to 350 degrees F (175 stages C ). Remove the quilt from the baking dish, and permit stand for 20 mins at room temperature.
- Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook it lightly, and make clean-up easier.
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