Oven Scrambled Eggs Popular Recipes
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| Oven Scrambled Eggs |
"These light and fluffy scrambled eggs are a snap to put together for a huge crowd. I usually make 2 pans for our Christmas Brunch, and I never have tons left over!"
Ingredients :
- half of cup butter or margarine, melted
- 24 eggs
- 2 1/4 teaspoons salt
- 2 half cups milk
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
|---|
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a pitcher 9x13 inch baking dish. In a big bowl, whisk collectively eggs and salt until nicely mixed. Gradually whisk in milk. Pour egg combination into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake a further 10 to fifteen mins, or until eggs are set. Serve immediately.
Notes :
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