Potatoes in Spicy Peanut and Sesame Paste The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create delightful, delicious and healthful dishes. If you're after a Recipes or menu for Potatoes in Spicy Peanut and Sesame Paste, you've identified it, listed below are available thousands of delicious menus food, the Potatoes in Spicy Peanut and Sesame Paste recipes is among the favorite menus with this blog.

Potatoes in Spicy Peanut and Sesame Paste

"Diced potatoes are cooked in a creamy peanut and sesame seed sauce to create a rich and highly spiced dish. It takes a number of elements and a few effort however is definitely well worth the strive. All the components can be located in an Indian grocery shop very without difficulty, and they're now not luxurious either. Bon urge for food! Serve with warm pita bread/naan/wheat tortillas or with Indian fried rice."

Ingredients :

1/four cup roasted peanuts
1 1/2 teaspoons toasted sesame seeds
four tablespoons olive oil
5 complete cloves
3 cardamom pods
1 inch cinnamon stick
half teaspoon cumin seeds
half teaspoon mustard seeds
1 curry leaf
2 medium onions, finely chopped
2 teaspoons ginger garlic paste
1 huge tomato, chopped
1 teaspoon chili powder
2 inexperienced chilies, sliced lengthwise
half teaspoon turmeric powder
1 1/four teaspoons salt
half of bunch sparkling cilantro, finely chopped
half bunch clean mint leaves, finely chopped
four medium potatoes, peeled and diced

Instructions :

Prep : 40M	Cook : 5M	Ready in : 1H25M

Place the peanuts and sesame seeds in a blender. Pour in sufficient water to not quite cover, and puree to a smooth, creamy paste. Set apart.
Heat oil in a medium saucepan over medium-low warmness. Add cloves, cardamom pods, cinnamon, cumin seeds, mustard seeds, and curry leaf. Stir in onions, and prepare dinner until tender and translucent. Mix in ginger garlic paste, and cook dinner, stirring continuously, 1 minute. Stir in tomato, and prepare dinner approximately 5 minutes.
Add chili powder, inexperienced chilies, turmeric, and salt. Stir in half of the mint and half of the cilantro. Add peanut and sesame paste, stirring vigorously to prevent sticking. Stir in potatoes, mixing properly to coat. Pour in enough water to now not quite cowl potatoes, and blend thoroughly. Stir in closing mint and cilantro, and cover; cook dinner on low heat, stirring every so often, till the potatoes are tender and the sauce is reduced to a creamy paste, approximately half-hour.

Notes :

If this Potatoes in Spicy Peanut and Sesame Paste recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!