Beef Martini You Have To Try

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Beef Martini

"If you like your pork 'shaken, not stirred', do that outstanding tipsy marinade for the summer season bbq season! Spice up the presentation with an olive and toothpick garnish!"

Ingredients :

half onion, chopped
2 cloves garlic, overwhelmed
1 cup barbeque sauce
1/4 cup gin
1 tablespoon dry vermouth
1 tablespoon green olive brine
1 teaspoon dried basil
four (half pound) red meat sirloin steaks
salt and pepper to flavor

Instructions :

Prep : 2H	Cook : 4M	Ready in : 2H15M

In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
Sprinkle each steak with salt and pepper, and place in resealable sandwich luggage. Divide marinade among each bag, and seal. Ensure that marinade is flippantly allotted around steaks. Refrigerate for two to 24 hours.
Preheat grill for medium-high heat, and gently oil grate.
Remove steaks from baggage, and discard marinade. Grill steaks for 7 to eight minutes in step with side, or to preferred doneness.

Notes :

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