Bean Burgers Best Dishes

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Bean Burgers

"A fried vegetarian bean burger made with splendid northern beans. This recipe makes loads, so inventory up the freezer except you are feeding a crowd. Serve in pitas or on hamburger buns together with your favored burger toppings."

Ingredients :

1 pound dried notable Northern beans, soaked in a single day
2 huge onions, chopped
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 tablespoon vegetarian Worcestershire sauce
half teaspoon liquid smoke flavoring
half teaspoon pepper sauce (which includes Frank's Red Hot®)
2 teaspoons salt
half teaspoon floor black pepper
1/2 (sixteen ounce) bundle herb pro stuffing mix
6 eggs
3/4 cup complete wheat flour, or as wished
3/4 cup cornmeal
half of cup vegetable oil for frying

Instructions :

Prep : 1H	Cook : 15M	Ready in : 3H

Place the soaked beans in a big pot, and add sufficient water to cover. Bring to a boil, and prepare dinner for approximately 1 half hours, until gentle. Pour right into a colander and permit stand for a while in order that they drain thoroughly.
Heat 1 tablespoon of oil in a massive skillet over medium warmness. Add onions, and fry until properly browned, stirring constantly. Remove from warmth and set aside. Meanwhile, blend collectively the eggs and pro stuffing blend, and permit stand 10 mins to soften.
Use a meals processor to puree the beans in batches, and switch to a mixing bowl. Puree the onions, and then the stuffing combination, and stir them into the beans. Season with garlic powder, Worcestershire sauce, hot pepper sauce, salt and pepper. Mix until well mixed. Stir in whole wheat flour a bit at a time till the mixture is stiff sufficient to shape patties.
Spread the cornmeal out on a small plate. Grab a handful of the bean combination, and percent gently right into a ball. Press into the cornmeal to shape a pattie. Gently turn the pattie over, and coat the alternative side. Repeat with remaining bean combination.
Heat half of cup of oil in a huge heavy skillet over medium heat. Fry patties until browned on each sides. Remove to paper towels to empty. Serve in pitas, or on hamburger buns.

Notes :

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