Lemon and Cilantro Shrimp Best Dishes

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Lemon and Cilantro Shrimp

"This is a scrumptious shrimp dish and really clean to put together. It may be served on my own, on pinnacle of a baby inexperienced salad, or over pasta."

Ingredients :

20 jumbo shrimp, peeled and deveined
6 lemons, zested
2 cups chopped fresh cilantro
1/four cup extra virgin olive oil
salt to taste
1 lemon, juiced
ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

In a bowl, toss shrimp with lemon zest and cilantro to coat.
Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 mins, or till shrimp are opaque. Transfer to a serving bowl, drizzle with final oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve straight away.

Notes :

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