Smoked Salmon Pasta with Scotch Best Family Recipes

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Smoked Salmon Pasta with Scotch

"Delicate smoked salmon in a creamy discount sauce spiked with Scotch -- complete of taste!"

Ingredients :

1 (16 ounce) bundle dry penne pasta
1 tablespoon olive oil
1 medium onion, finely chopped
2 cups fish inventory
2 cups white wine
three tablespoons Scotch whiskey
half of pound chopped smoked salmon
2 cups heavy cream
freshly floor black pepper to taste
1/2 cup grated Parmesan cheese for topping
1 bunch Italian flat leaf parsley, chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Bring a large pot of lightly salted water to a boil. Place penne pasta inside the pot, cook dinner eight to ten minutes, till al dente, and drain.
Heat the olive oil in a skillet over medium warmth, and cook the onion till smooth. Pour inside the fish inventory and white wine, and prepare dinner till decreased by using half.
Remove the skillet from warmth, and pour in the Scotch whiskey. Using a protracted fit, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium warmth, and blend inside the salmon. Stir within the cream, and produce the combination to a boil. Continue to prepare dinner and stir until thickened.
In a large bowl, toss the cooked penne pasta with the salmon combination. Season with pepper, and top with Parmesan cheese and parsley to serve.

Notes :

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