Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes Popular Recipes

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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

"Delicious sea bass fillets are studded with sparkling chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, however try grilling it all through the warm months."

Ingredients :

1 cup new potatoes
1 tablespoon butter
2 portobello mushroom caps, sliced
1 red onion, sliced
1 teaspoon sparkling lemon juice
sea salt to taste
cracked black pepper to taste
2 (4 ounce) fillets sea bass
2 tablespoons chopped fresh chervil
1 teaspoon chili oil
1/2 cup pesto sauce

Instructions :

Prep : 20M	Cook : 2M	Ready in : 40M

Preheat the oven broiler.
Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until gentle.
Melt the butter in a skillet over medium warmness, and saute the mushrooms and onion till gentle. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each facet, or till effortlessly flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.

Notes :

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