Hot Dog Sauce Best Dishes

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Hot Dog Sauce

"A flavorful meaty sauce with a mild kick this is assured to bring life to any warm dog!"

Ingredients :

1 pound floor beef chuck
1 onion, finely chopped
three cloves garlic, minced
half of cup ketchup
1/four cup fish fry sauce
1 tablespoon chili powder
2 tablespoons prepared yellow mustard
1/2 teaspoon floor black pepper
2 teaspoons salt, or to taste
2 teaspoons floor cumin
1 tablespoon Worcestershire sauce
1 pinch overwhelmed red pepper flakes
1 cup water

Instructions :

Prep : 20M	Cook : 9M	Ready in : 40M

Brown beef and onion in a huge skillet over medium-high heat. Drain fat; cool combination slightly. Place in food processor; pulse till mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 mins.
Pour the ketchup and fish fry sauce into the skillet. Stir inside the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, crimson pepper flakes, and water. Cook, exposed, till maximum of the liquid has evaporated, about 10 mins. Season sauce with extra salt, if necessary.

Notes :

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