Southwestern Chicken Roulade The Best Recipes

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Southwestern Chicken Roulade

I have been making this for the beyond five years for organization, parties, and only for my husband and I. It by no means fails to amaze all of us's flavor buds! The chorizo is sweet yet mildly highly spiced, and the cheese enhances the mixture of chicken and Mexican sausage. Sometimes, I use a creamy tasting Mexican cheese instead of Monterey Jack. I serve this with rice and warmed flour tortillas. Add a black bean and corn salad and you've a fabulous meal!

Ingredients :

4 (6 ounce) skinless, boneless chicken breast halves - pounded thin
12 ounces chorizo sausage
2 cups shredded Monterey Jack cheese
1 ½ cups masa harina
1 (6 ounce) can canola cooking spray
cooking spray
1 cup salsa, at room temperature

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Notes :

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