Instant Tomato Chutney The Best Recipes
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Instant Tomato Chutney |
"This a Microwave recipe equipped in just a little greater than 5 minutes."
Ingredients :
- 4 huge ripe tomatoes, chopped
- 2 teaspoons dry mustard powder
- 1 teaspoon ground turmeric
- 2 cloves garlic, peeled (elective)
- 1 teaspoon fenugreek seeds
- 2 dried pink chile peppers
- 2 teaspoons salt
- 1 teaspoon vegetable oil
- 1 teaspoon chili powder (non-obligatory)
Instructions :
Prep : 5M | Cook : 8M | Ready in : 8M |
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- In a microwave-safe dish, integrate the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high energy for three minutes, or till tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, blend properly and serve.
Notes :
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