Bell Pepper and Lemon Salmon Best Family Recipes

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Bell Pepper and Lemon Salmon

"This salmon is bursting with flavor and very smooth. It's smooth to make and easy up, and the capers add an extra zing! Be cautious while establishing foil, because the steam is hot!"

Ingredients :

1/four cup olive oil
2 cloves garlic, chopped
1 lemon, juiced
1 pinch kosher salt
2 (eight ounce) salmon fillets
2 tablespoons capers, drained and rinsed
half purple bell pepper, cut into 1/4-inch strips

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H50M

In a shallow dish, mix the olive oil, garlic, lemon juice, and salt. Pierce the salmon fillets on both sides with a fork, and area within the dish. Coat with the olive oil combination, and marinate at least 1 hour within the refrigerator.
Preheat oven to 375 stages F (190 stages C).
Place each salmon fillet on a big sheet of aluminum foil. Fold the foil across the fillets to form packets. Pour the marinade aggregate over the fillets, and top with capers and red bell pepper strips. Tightly seal packets, and vicinity in a baking dish.
Cook salmon 35 mins within the preheated oven, until effortlessly flaked with a fork.

Notes :

The nutrients records for this recipe includes facts for the full quantity of the marinade substances. Depending on marinating time, substances, cooking approach, and so on., the real amount of the marinade fed on will range.
Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make easy-up simpler.

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