Tanya's Boneless Short Ribs Best Family Recipes

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Tanya's Boneless Short Ribs

"Boneless, simmering brief ribs broiled then thrown in the oven. Easy as 1-2-three. Hubby LOVES this dish and whines when I don't make it. If you want LOTS of sauce double the liquid quantities. Great for indoor cooking nights...."

Ingredients :

  • four pounds boneless beef brief ribs, trimmed and cut into 2-inch pieces
  • 1 (eight ounce) can tomato sauce
  • 1 cup tomato juice
  • 1 small onion, finely chopped
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon warm sauce
  • 1/four teaspoon floor cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground black pepper

Instructions :

Prep : 20M Cook : 6M Ready in : 1H20M
  • Preheat the oven broiler.
  • Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or till nicely browned. Remove from warmth, and transfer to a baking dish. Reduce oven temperature to 350 tiers F (175 tiers C).
  • In a saucepan over medium warmness, blend the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs inside the baking dish.
  • Bake ribs in the 350 levels F (one hundred seventy five degrees C) oven forty five mins, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 levels F (70 tiers C).

Notes :

  • Try the use of a Reynolds® gradual cooker liner for your sluggish cooker for simpler cleanup.

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