Beef Burger Pie with Cheese Puff Best Family Recipes

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Beef Burger Pie with Cheese Puff

"Very short smooth comforting casserole dish made with floor beef, and topped with a tacky biscuit puff."

Ingredients :

2 tablespoons shortening
2 tablespoons chopped onion
1 pound floor red meat
1 teaspoon salt
1/8 teaspoon floor black pepper
three tablespoons all-motive flour
1 (16 ounce) can diced tomatoes with juice
half teaspoon Worcestershire sauce
1 (15 ounce) can carrots, drained
1 (15 ounce) can cut green beans, drained
1 cup sifted all-reason flour
1 half of teaspoons baking powder
1/2 teaspoon mustard powder
1/2 teaspoon salt
2 tablespoons shortening
1/four cup shredded sharp Cheddar cheese
half of cup milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat the oven to 350 levels F (a hundred seventy five levels C).
Melt 2 tablespoons of shortening in a large skillet over medium-high warmth. Add the onion and ground red meat to the pan, and cook dinner until onion is gentle and beef is browned, stirring often and crumbling beef. Drain fat. Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the pinnacle. Pour inside the tomatoes and Worcestershire sauce, and stir to combination everything. Cook for a couple of minutes, until barely thickened. Stir within the carrots and inexperienced beans, then switch to a 2 quart casserole dish.
In a medium bowl, stir together 1 cup of flour, baking powder, mustard powder and half teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps continue to be, then stir within the cheese and milk to make a thick batter. Spoon over the pinnacle of the casserole, and spread flippantly.
Bake for 25 to 30 minutes in the preheated oven, till the pinnacle of the puff is golden brown.

Notes :

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