Korean Cucumber Salad Popular Recipes

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Korean Cucumber Salad

"When I lived in Korea, I turned into proven this Korean Cucumber salad, made with cucumbers, inexperienced onions, and sesame seeds. Goes correct with Bulgogi (Korean Barbecued Beef) from this website online!!"

Ingredients :

1/four cup white vinegar
1/4 teaspoon black pepper
half teaspoon crimson pepper flakes
1 teaspoon vegetable oil
2 tablespoons sesame seeds
1 cucumber, thinly sliced
1/2 green onion, sliced
1/2 carrot, julienned

Instructions :

Prep : 20M	Cook : 2M	Ready in : 25M

In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
Heat oil in a saucepan over medium-excessive warmness. Stir in sesame seeds, and decrease warmness to medium. Cook until seeds are brown, about five minutes. Remove seeds with a slotted spoon, and stir into vinegar combination. Mix in cucumber, inexperienced onions, and carrot. Cover, and refrigerate as a minimum five minutes.

Notes :

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