Mixed Fruit Crisp The Best Recipes

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Mixed Fruit Crisp

"I determined this recipe calling for most effective apples or peaches, but located it worked splendidly with any fruit you've got available. Please experiment! If using by and large apples, try a bit of shredded cheddar cheese, sprinkled on top of collapse topping the closing 10 mins of baking. Tastes incredible with vanilla ice cream."

Ingredients :

three Granny Smith apples - peeled, cored and sliced
four sparkling peaches - peeled, pitted, and sliced
1 banana, sliced
half cup raisins
1/four cup water
1/2 cup rolled oats
1/4 cup brown sugar
1/2 cup all-motive flour
1/2 teaspoon ground cinnamon
1 pinch salt
1/4 cup butter

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five degrees C). .
Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
In medium bowl, integrate oats, brown sugar, flour, cinnamon and salt. Cut in butter with knives or pastry blender till aggregate resembles coarse crumbs. Sprinkle over fruit.
Bake in preheated oven 35 to forty five minutes, till topping begins to brown. Serve warm.

Notes :

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