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Authentic Green Goddess Dressing

"This has the taste of the day prior to this updated to fulfill ultra-modern palates. I love this dressing and it changed into one in every of signature dressings I used because the executive chef at a Washington, D.C. Seafood eating place. Great stuff. Don't be eliminate by the usage of anchovy paste; it isn't always sizeable and the dressing is very memorable. Works especially well as a Caesar replacement!"

Ingredients :

• half of cup mayonnaise
• half of cup creme fraiche
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped Italian flat leaf parsley
• 1 tablespoon anchovy paste
• 1 tablespoon sparkling lemon juice
• 1/four teaspoon salt
• 1/eight teaspoon cracked black peppercorns

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

• Combine the mayonnaise, creme fraiche, inexperienced onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the box of a meals processor or blender. Blend until you have a thick, rich, creamy delicious dressing.

Notes :

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