Avocado Tzatziki Tasty Recipes

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Avocado Tzatziki

"A colourful California version of this traditional Greek sauce. Use in your favourite pita sandwich, gyro, falafel or as a fresh veggie dip. Also attempt it as a condiment for highly spiced Indian food and curries. Make it the usage of yogurt in region of bitter cream, or even without the bitter cream for a tremendous vegan alternative!"

Ingredients :

1 big avocado, peeled and pitted
2 cloves garlic, minced
1 lemons, juiced
1/4 cup sour cream (non-obligatory)
half of cup chopped seeded cucumber
half teaspoon pink pepper flakes, or to flavor
1 tablespoon chopped clean cilantro
1 tablespoon chopped clean mint
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

In a medium bowl, integrate the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not pretty ripe sufficient, you could wish to apply a food processor. Season with purple pepper flakes, cilantro, mint, salt and pepper, and mix nicely. Cover and refrigerate for 1 hour before serving.

Notes :

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