Marinara Sauce So Tasty

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Marinara Sauce

"This is a own family recipe usually served in summertime while basil is considerable."

Ingredients :

three tablespoons greater virgin olive oil
three cloves garlic, sliced
1 (16 ounce) can beaten tomatoes
half cup crimson wine
half cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Heat oil in a massive non-stick skillet over low warmness and saute garlic for approximately 2 minutes; be careful now not to burn. Just because the garlic starts to turn brown, put off pan from warmth. Allow pan to chill, and add tomatoes, wine, water, salt and sugar. Cook over medium-excessive heat and convey to a boil. Reduce warmness to low and simmer, included, approximately 20 mins. Remove from warmth and stir in basil.

Notes :

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