Hot and Tangy Broccoli Beef The Best Recipes

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Hot and Tangy Broccoli Beef

"Tangy and highly spiced pork and broccoli are a triumphing aggregate on this quick stir-fry dinner."

Ingredients :

3/4 pound boneless tender beef steak, rib eye, sirloin or flank
1 tablespoon cornstarch
3 tablespoons Kikkoman Soy Sauce, divided
1 massive clove garlic, minced
1/2 teaspoon sugar
1 pound clean broccoli, trimmed
4 teaspoons cornstarch
half of teaspoon overwhelmed pink pepper
three tablespoons vegetable oil, divided
1 medium onion, thinly sliced
2 teaspoons Kikkoman Seasoned Rice Vinegar

Instructions :

Prep :	Cook : 4M	Ready in :

Cut red meat across grain into thin slices. Combine 1 Tbsp. Each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 mins.
Meanwhile, dispose of flowerets from broccoli; reduce into chunk-length pieces. Peel stalks; cut diagonally into skinny slices.
Combine 1 cup water, last 2 Tbsp. Soy sauce, four teaspoons cornstarch and crushed red pepper in small bowl. Set apart.
Heat 1 Tbsp. Oil in warm wok or massive skillet over excessive warmness. Add beef and stir-fry 1 minute; dispose of.
Heat remaining 2 Tbsp. Oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. Water over veggies; cover and cook 2 minutes, stirring on occasion.
Add pork and soy sauce aggregate; prepare dinner and stir until sauce boils and thickens. Remove from warmth; stir in vinegar.

Notes :

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