Molasses Spice Muffins You Have To Try

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Molasses Spice Muffins

"These muffins are very moist and full of spice. Whole wheat flour adds fiber without doing away with any taste. Try those for breakfast or a healthy snack."

Ingredients :

half of cup butter, softened
half cup white sugar
2 eggs
1/2 cup molasses
1 cup entire wheat flour
1 cup all-reason flour
1 teaspoon floor cinnamon
half of teaspoon ground ginger
half teaspoon baking soda
2 tablespoons powdered buttermilk
half of cup water
half of cup raisins

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat the oven to 350 ranges F (a hundred seventy five ranges C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
In a huge bowl, cream collectively the butter and sugar until mild and fluffy. Beat in the eggs one by one, mixing nicely after every one. Stir within the molasses. Combine the complete wheat flour, all-reason flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses combination alternately with the water. Mix simply until combined. Fold in raisins. Spoon the batter into the prepared muffin cups.
Bake for 20 to twenty-five mins in the preheated oven, or until the top of the desserts spring returned whilst lightly pressed. Cool for about 10 mins within the pan earlier than casting off to cooling racks.

Notes :

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