Sour Cream Roast The Best Recipes

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Sour Cream Roast

"Yummy bitter roast with delicious cream gravy to pinnacle on dumplings or mashed potatoes. This has been in my family for over 60 years."

Ingredients :

1/2 cup vinegar
1 tablespoon whole allspice berries
2 cups water
salt and pepper to flavor
3 pounds beef chuck roast
three bay leaf
1 onion, chopped
2 tablespoons cornstarch
1 cup bloodless whipping cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 12H20M

In a huge glass bowl or dish, stir together the vinegar, allspice berries, and water with a few salt and pepper. Cover and marinate the beef within the combination in a single day inside the fridge.
Preheat the oven to 300 tiers F (a hundred and fifty tiers C). Place the meat in a roasting pan with the marinating liquid, bay leaves and onion.
Cover, and roast for 3 to four hours within the preheated oven, or till the roast is fork soft.
Let the roast sit down, and take away 1/three cup of the meat juices to a saucepan. Stir together the cornstarch and heavy cream, and stir into the beef juices. Add 1 cup of water, and cook dinner over low warmth, stirring frequently until thickened. Do now not permit the combination to boil. This will be your gravy to put over dumplings, potatoes or meat.

Notes :

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