Autumn Squash Casserole Good Recipes

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Autumn Squash Casserole

This has become a have to-have at Thanksgiving. It's so appropriate it tastes like it may be dessert! Even individuals who don't commonly like squash trade their thoughts after trying this. It's a delicious blend of different tastes and textures. I use buttercup squash, but acorn squash also can be used; Jonathan, Rome or other dry apples work first-class. It can also be made an afternoon beforehand of time--just upload the cornflake topping and bake tomorrow.

Ingredients :

three pounds buttercup squash - peeled, seeded, and reduce into three/4-inch chunks
¼ cup butter
1 tablespoon brown sugar
¼ teaspoon salt
1 sprint white pepper
1 ½ tablespoons butter
6 cups sliced peeled apples
¼ cup white sugar
1 ½ cups cornflakes cereal, coarsely overwhelmed
½ cup chopped pecans
½ cup brown sugar
2 tablespoons melted butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Notes :

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