Feta and Olive Meatballs Best Dishes

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Feta and Olive Meatballs

"These baked, ground lamb meatballs are flavored with feta and inexperienced olives."

Ingredients :

1 pound ground lamb
half cup chopped sparkling parsley
2 tablespoons finely chopped onion
half cup crumbled feta cheese
1/2 cup chopped inexperienced olives
2 eggs
1 teaspoon Italian seasoning

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Preheat your oven's broiler.
In a massive bowl, blend collectively floor lamb with parsley, onion, feta cheese, inexperienced olives, eggs, and Italian seasoning. Shape into sixteen meatballs, and region 2 inches apart on a baking sheet.
Broil approximately three inches away from the heat until browned on pinnacle. Turn over, and broil on the alternative facet.

Notes :

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