Loosemeat Sandwiches III Good Recipes
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Loosemeat Sandwiches III |
"These are my spouse's version of the famous unfastened meat sandwiches. They are pretty tasty and really easy to make."
Ingredients :
- 2 kilos lean ground pork
- 1 teaspoon salt
- half teaspoon floor black pepper
- 1 half of cups water
- 1 onion, chopped
- 24 slices dill pickle slices
- 4 oz organized mustard
- eight hamburger buns
Instructions :
Prep : | Cook : 8M | Ready in : 40M |
---|
- In a large skillet over medium heat, cook dinner the floor beef till brown. Drain. Return to pan with salt, pepper, and water to cowl. Reduce heat to low and simmer, uncovered, until water is gone, 15 to half-hour.
- Serve meat on buns crowned with chopped onion, dill pickle slices and mustard.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make clean-up less difficult.
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