Mistakenly Zesty Pork Chops Best Dishes

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Mistakenly Zesty Pork Chops

"Yes, the title says all of it! This recipe was created through mistake. While the use of another recipe as a manual, I made the error of using cocktail sauce as opposed to chili sauce. Well, this was the pleasant darn mistake I actually have ever made. These pork chops had the most awesome zip to them! Mistakes like this need to show up extra frequently!"

Ingredients :

1 cup soy sauce
three/4 cup water
1/2 cup brown sugar
1 tablespoon honey
1 dash lemon juice
four pork chops
1 cup ketchup
half of cup cocktail sauce
1/four cup brown sugar
2 tablespoons water
1 half of teaspoons floor dry mustard

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H15M

In a saucepan over medium warmness, blend the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, take away from heat, and cool.
Place the pork chops in a big, resealable plastic bag. Pour the soy sauce aggregate into the bag, seal, and marinate within the fridge for three to six hours.
Preheat oven to 350 stages F (175 tiers C).
Drain the beef chops, and discard closing marinade. Arrange the beef chops in a baking dish, cover, and bake half-hour within the preheated oven.
In a bowl, mixture the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and maintain baking half-hour, to an internal temperature of 145 stages F (63 ranges C).

Notes :

Try using a Reynolds® sluggish cooker liner for your gradual cooker for easier cleanup.

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