Chinese Tea Leaf Eggs The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Chinese Tea Leaf Eggs, you've observed it, listed below are available thousands of delicious menus meals, the Chinese Tea Leaf Eggs recipes is among the favorite menus with this blog.

Chinese Tea Leaf Eggs

"One of my favourite dishes when I head again domestic; it combines tough-boiled eggs with the subtle taste of anise and the deep brown colorings of black tea and soy. The cracked patterns from the damaged shells make those quite appealing! I devour these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom."

Ingredients :

eight eggs
1 teaspoon salt
3 cups water
1 tablespoon soy sauce
1 tablespoon black soy sauce
1/four teaspoon salt
2 tablespoons black tea leaves
2 pods superstar anise
1 (2 inch) piece cinnamon stick
1 tablespoon tangerine zest

Instructions :

Prep : 20M	Cook : 8M	Ready in : 11H20M

In a large saucepan, integrate eggs and 1 teaspoon salt; cowl with bloodless water. Bring to a boil, lessen warmness, and simmer for 20 mins. Remove from warmth, drain, and cool. When cool, faucet eggs with the returned of a spoon to crack shells (do not eliminate shells).
In a big saucepan, combine three cups water, soy sauce, black soy sauce, salt, tea leaves, megastar anise, cinnamon stick, and tangerine zest. Bring to a boil, then lessen heat, cover, and simmer for three hours. Remove from warmness, add eggs, and allow steep for at the least 8 hours.

Notes :

Eggs can steep up to one half days for richer flavor. Store eggs unpeeled and tightly sealed in refrigerator. They will hold 4 to 5 days.

If this Chinese Tea Leaf Eggs recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!