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Balsamic Bruschetta

"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the combination has 1 or 2 hours to combo flavors before serving."

Ingredients :

8 roma (plum) tomatoes, diced
1/three cup chopped clean basil
1/four cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/four teaspoon freshly floor black pepper
1 loaf French bread, toasted and sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix within the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Notes :

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