Turkey Cream Cheese Enchiladas You Have To Try
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| Turkey Cream Cheese Enchiladas |
I created this recipe as a manner to apply the leftover turkey from Thanksgiving. My wife favored it a lot that it's now come to be a staple of our after-Thanksgiving days. The turkey may be replaced with bird and made every other time.
Ingredients :
- 3 tablespoons butter
- three tablespoons olive oil
- 1 massive onion, chopped
- 1 inexperienced bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- ½ teaspoon floor chipotle chile pepper
- ½ teaspoon ground ancho chile pepper
- 2 teaspoons floor cumin
- 1 ½ teaspoons paprika
- 1 cup sour cream
- ⅓ cup heavy cream
- 1 (8 ounce) package cream cheese, reduce into portions
- 5 cups shredded cooked turkey
- 2 ½ cups shredded Cheddar cheese
- 1 teaspoon warm pepper sauce, or to flavor
- 22 (6 inch) corn tortillas
- 1 cup vegetable oil for frying
- 1 ½ cups shredded Cheddar cheese, divided
Instructions :
| Prep : 25M | Cook : 291222M | Ready in : 2H |
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Notes :
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