Hot and Sour Chinese Eggplant Good Recipes

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Hot and Sour Chinese Eggplant

"Eggplant is sauteed, then covered in a highly spiced sweet sauce. It is straightforward and delicious! I'm sure you'll enjoy this!"

Ingredients :

2 long Chinese eggplants, cubed
1 half tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon white sugar
1 inexperienced chile pepper, chopped
1 teaspoon cornstarch
half teaspoon chili oil, or to taste
2 teaspoons salt
2 tablespoons vegetable oil

Instructions :

Prep : 30M	Cook : 4M	Ready in : 35M

Place the eggplant cubes right into a massive bowl, and sprinkle with salt. Fill with sufficient water to cowl, and permit stand for 30 minutes. Rinse properly, and drain on paper towels.
In a small bowl, stir collectively the soy sauce, crimson wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce apart.
Heat the vegetable oil in a huge skillet or wok over medium-high warmness. Fry the eggplant till it's far smooth and starts offevolved to brown, five to ten minutes. Pour within the sauce, and prepare dinner and stir until the sauce is thick and the eggplant is frivolously covered. Serve straight away.

Notes :

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