Flavorful Mexican Mole Good Recipes

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Flavorful Mexican Mole

"I make this mole at a 5 star restaurant. It has lots of taste and it's far a little bit highly spiced. I apply it to quail, but you may apply it to what ever you want."

Ingredients :

  • 20 roma (plum) tomatoes
  • 8 sparkling jalapeno peppers
  • 1/four cup crushed walnuts
  • 1/3 cup sesame seeds
  • 1/4 cup raisins
  • three oz bittersweet chocolate, melted
  • 2 tablespoons minced garlic
  • 1 quart vegetable stock

Instructions :

Prep : 25M Cook : 32M Ready in : 55M
  • Preheat the oven broiler. Place the tomatoes and jalapeno peppers on a baking sheet, and broil about five minutes, turning as soon as, until they have began to scorch on all aspects. Remove from warmth. Transfer the peppers to a bowl, and cowl tightly with plastic wrap till cooled, about 15 mins. Slip the skins off the peppers, slit peppers open, and take away the seeds.
  • In a blender or food processor, combination the tomatoes, peppers, walnuts, sesame seeds, raisins, chocolate, and garlic.
  • Heat a skillet sprayed with cooking spray over medium excessive warmth. Cook and stir the mixed combination within the skillet until heated thru.
  • Return the mixture to the blender. Blend in sufficient of the vegetable inventory to make a barely thick sauce. Cool, and shop within the fridge until prepared to apply.

Notes :

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