Rachel's Tomato Basil Soup The Best Recipes

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Rachel's Tomato Basil Soup

"Fresh basil is the important thing to this delicious and creamy tomato soup. Serve with home made French bread for a unique deal with!"

Ingredients :

1 (28 ounce) can crushed tomatoes
1 (eleven.Five ounce) can tomato-vegetable juice cocktail
1 (14.Five ounce) can hen broth
20 sparkling basil leaves, reduce into thin strips
1 cup heavy cream
1/four cup butter or margarine

Instructions :

Prep : 5M	Cook : 6M	Ready in : 40M

In a big saucepan, integrate the tomatoes, vegetable juice, and chook broth. Bring to a boil, and cook dinner for half-hour. Remove from warmth, and stir inside the basil. At this factor, you could puree the soup if you want. Add the cream and butter; go back to medium-low heat, and stir till butter is melted. Serve immediately.

Notes :

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