Bolas de Mani (Peanut and Plantain Balls) So Tasty

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Bolas de Mani (Peanut and Plantain Balls)

"These inexperienced plantains are mashed and mixed with peanut butter, salt and then baked. Delicious! This is a South American dish that I usually serve with eggs for breakfast."

Ingredients :

• four inexperienced plantains, peeled, and reduce into 1-inch portions
• 1 teaspoon salt
• 1 cup chunky peanut butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

• Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease a baking sheet.
• Place plantain chunks and salt into a saucepan, and upload water to cowl plantains. Bring to a boil over excessive warmth, then reduce warmness to medium, and simmer till a fork will without problems pierce the plantains, about 20 mins. Reserve 1/4 cup of the cooking water, then drain the plantains. Allow to steam for a couple of minutes.
• Mash the plantain with the peanut butter and reserved water till first-rate. Allow to cool till you may deal with it, then roll into 24 golfing ball-sized portions. Place onto prepared baking sheet.
• Bake in preheated oven until the balls corporation up, and flip golden brown, about 45 minutes.

Notes :

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