Mom's Stuffing Pork Chops Good Recipes

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Mom's Stuffing Pork Chops

"This is a family favorite that we regularly had while business enterprise came for dinner. This recipe has gone home with many invited dinner visitors. Mom by no means follows a recipe whilst she cooks, so that is my pleasant bet of how she makes them! You may additionally need to tweak matters a chunk, as all values for substances she uses are approximate. I still have now not been able to mirror hers exactly!"

Ingredients :

• 1 tablespoon olive oil
• 6 (three/4 inch) thick red meat chops
• 1/2 cup water
• 2 tablespoons butter
• 1/four cup chopped celery
• 2 tablespoons minced onion
• 2 cups gentle bread crumbs
• 1 (8 ounce) can cream-style corn
• 1 teaspoon rooster seasoning
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

• Preheat oven to 350 levels F (a hundred seventy five levels C).
• Heat olive oil in a large skillet over medium high warmness. Brown chops, turning as soon as, and transfer to a shallow baking dish. Add water, and cowl.
• Bake inside the preheated oven for 1 hour.
• When chops are nearly finished, soften butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, fowl seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, exposed, for 15 minutes extra, or till now not red inside the center.

Notes :

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