Millet-Stuffed Peppers Tasty Recipes

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Millet-Stuffed Peppers

"Millet, black beans and tomatoes are filled into pepper shells, and then baked inside the microwave oven. These vegetarian stuffed peppers are smooth to make and are also gluten free!"

Ingredients :

1 cup millet
four cups water
four cubes vegetable bouillon
5 medium bell peppers
three medium tomatoes, chopped
1 (15 ounce) can black beans, drained

Instructions :

Prep : 10M	Cook : 5M	Ready in : 35M

Combine the millet, water and vegetable bouillon in a saucepan, and convey to a boil. Reduce heat to low, cowl, and simmer for 15 mins, or until the water is absorbed.
Slice the tops off of the peppers, and cast off the seeds and cores. Set aside. When the millet is performed, stir within the tomatoes and black beans. Spoon into the peppers until crammed. Place the peppers into a pitcher baking dish, and cowl with plastic wrap.
Cook within the microwave for 10 mins, or until peppers are smooth. Turn peppers every 2 to three minutes to ensure even cooking.

Notes :

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