Fish in Ginger-Tamarind Sauce The Best Recipes

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Fish in Ginger-Tamarind Sauce

"Its a very easy and clean fish curry from Kerala, a southern kingdom of India. You can get the tamarind paste from any Indian grocery store."

Ingredients :

1 tablespoon cooking oil
1 teaspoon mustard seed
2 tablespoons chopped fresh ginger
1 cup chopped onions
2 cups water
1 tablespoon tamarind paste
2 tablespoons coriander powder
half of teaspoon floor purple pepper
salt to taste
1/2 pound cod fillets, cut into 1 inch cubes
fresh curry leaves (non-compulsory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Heat oil in a saucepan over medium-high warmness. Cook mustard seeds in hot oil till they begin to crackle. Stir in ginger and onion; cook dinner for 5 mins. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce warmness to medium-low, and cook dinner on for 15 mins, stirring on occasion.
Cook fish in sauce until fish is cooked thru. Serve garnished with sparkling curry leaves.

Notes :

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