Chicken and Herbs in White Wine Best Dishes
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| Chicken and Herbs in White Wine |
Tasty bird recipe with wine and herbs. Made with one pan for clean smooth up. Serve with noodles (put cooked noodles in pan to absorb broth for 15 minutes), or make gravy (dispose of fowl and add cornstarch blended with water to thicken) and serve with mashed potatoes.
Ingredients :
- 2 tablespoons olive oil
- 1 (four pound) fowl, cut into pieces
- garlic powder to taste
- ½ pound fresh mushrooms, sliced
- 1 big onion, diced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 1 teaspoon garlic salt
- ¼ teaspoon black pepper
- 1 teaspoon chicken seasoning
- 1 cup dry white wine
- 1 (10.5 ounce) can hen broth
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H5M |
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Notes :
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