Creamy Dill Dip II Good Recipes

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Creamy Dill Dip II

"Multipurpose dip for greens, chips, etc.. And no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/three the amount of dried dill."

Ingredients :

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped inexperienced onions
half teaspoon salt
2 tablespoons chopped clean dill weed
1/2 teaspoon minced garlic (non-obligatory)
2 tablespoons milk (optionally available)

Instructions :

Prep : 5M	Cook : 16M	Ready in : 5M

In a medium bowl, combo cream cheese and sour cream with an electric powered mixer till clean. Mix in inexperienced onions, salt, dill and garlic. Refrigerate for at the least half-hour to blend flavors. If the dip is just too thick after chilling, stir in milk 1 tablespoon at a time till you reach your desired consistency.

Notes :

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