Garden Fresh Salad Popular Recipes

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Garden Fresh Salad

"New potatoes and sparkling green beans make this salad ideal for summer season."

Ingredients :

1 pound new crimson potatoes, scrubbed and halved
1 pound new white potatoes, scrubbed and halved
half pound clean inexperienced beans, trimmed and snapped
half pound sparkling wax beans, trimmed and snapped
half cup mayonnaise
2 teaspoons Dijon mustard
2 stalks celery, chopped
1/three cup chopped clean dill
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Place the potatoes right into a huge pot with enough water to cover. Bring to a boil, and prepare dinner till potatoes are gentle, approximately 10 mins. Add the green beans and wax beans during the last 2 mins to blanch them. Drain, and rinse beneath cold water to forestall the cooking. Cool before adding to the dressing.
In a huge bowl, blend together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until geared up to serve.

Notes :

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