Gone with the Wind Cake Best Dishes

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Gone with the Wind Cake

"This is a lovely sponge cake that is harking back to the Deep South. May be reduce into layers and filled and iced with lemon filling, or with whipped cream."

Ingredients :

3/four cup bloodless water
3 egg yolks
three egg whites
1 half cups white sugar
1 teaspoon vanilla extract
1 three/4 cups sifted cake flour
1 teaspoon baking powder
1/four teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in : 1H50M

Preheat oven to 350 degrees F (one hundred seventy five ranges C).
Beat cold water and egg yolks collectively till combination makes 1 quart--at least 10 minutes. Slowly upload sugar and vanilla to egg yolk aggregate, beating for as a minimum 7 mins greater.
Sift the cake flour, baking powder, and salt together. Fold into the egg yolk combination.
Beat egg whites until medium-stiff peaks form. Fold one 0.33 of the egg white combination into the batter to lighten; fold in last egg whites. Pour batter into an ungreased tube pan.
Bake in preheated oven till cake springs again while lightly touched with a fingertip, approximately 50 mins. Turn upside all the way down to cool in pan for 1 hour. Loosen facets and coax from pan.

Notes :

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