Mango Chutney Tasty Recipes

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Mango Chutney

"A Hawaiian chutney, tremendous with pork or lamb. Also a deal with with peanut butter on bread. Note: Common mangos are small and sweet even when half of-ripe, no longer juicy."

Ingredients :

three cups distilled white vinegar
6 cups white sugar
6 cups brown sugar
1 teaspoon floor cinnamon
2 teaspoons ground ginger
4 teaspoons floor allspice
1 teaspoon ground cloves
2 teaspoons floor nutmeg
5 small crimson warm chile peppers, seeded and chopped
1 teaspoon kosher salt
2 huge onions, chopped
3 cloves garlic, chopped
1 cup golden raisins
1 cup raisins
half of cup sparkling ginger root, chopped
16 cups sliced, semi-ripe mangos
half cup sliced almonds (optionally available)

Instructions :

Prep : 10M	Cook : 240M	Ready in : 1H40M

In a huge saucepan integrate vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for half of hour.
Stir in onions, garlic, golden raisins, raisins and ginger and boil for every other half of hour.
Stir in mangos (and almonds if the usage of), reduce warmness to low and simmer for 1/2 hour. Pour combination into sterilized jars, to 1/2 inch beneath lid stage, and seal.

Notes :

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