Grandma Sal's Peach Kuchen Best Dishes

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Grandma Sal's Peach Kuchen

"Peaches and custard baked to a chewy, gooey perfection on a gentle cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone bloodless."

Ingredients :

2 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup white sugar, divided
1/2 cup butter
6 sparkling peaches - peeled, pitted and halved
1 teaspoon ground cinnamon
2 egg yolks
1 cup heavy cream

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

Preheat the oven to 400 ranges F (200 ranges C).
Sift the flour, baking powder, salt and 2 tablespoons of sugar right into a massive bowl. Cut in butter by means of pinching among your hands till the mixture resembles coarse cornmeal. Press into the lowest and up the edges of a 9x13 inch baking dish. Place the peach halves reduce side up on top of the crust in a pleasing pattern. Mix together the last sugar and cinnamon; sprinkle over the peach halves.
Bake for 15 minutes within the preheated oven. While the peaches are baking, whisk together the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 minutes are up.
Reduce the oven's temperature to 350 levels F (175 ranges C). Return the dish to the oven, and bake for 30 to forty mins, till golden brown.

Notes :

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