Mexican Botana Platter The Best Recipes

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Mexican Botana Platter

Growing up at the very tip of Texas, this pork and bird fajita, bean, cheese, guacamole, and bitter cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and clean heat flour tortillas! You also can use grilled shrimp or sausage as your meat and store time by means of using tortilla chips in the bag, but the taste might not be authentic.

Ingredients :

2 pounds beef skirt steak
2 kilos boneless chicken thighs
2 teaspoons fajita seasoning
2 ½ teaspoons garlic powder, divided
2 cups refried beans
salt to flavor
lemon pepper to flavor
4 avocados - peeled, pitted, and mashed
1 cup corn oil
24 corn tortillas
1 medium green bell pepper, chopped
1 medium onion, chopped
⅓ bunch cilantro, chopped
1 (16 ounce) bundle shredded American cheese
12 oz sour cream
2 huge tomatoes, chopped
four pickled jalapeno peppers, sliced (optionally available)

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H20M

Notes :

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