Nany's White Cake So Tasty
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Nany's White Cake |
"This is a cake recipe by way of my beloved Great Grandmother! She become a master in her time. She grew up in the course of the melancholy and made up plenty of recipes cooking for her big own family. This cake is remarkable! I serve it with frosting or whip cream and berries. Enjoy!"
Ingredients :
- 1 cup white sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 1/2 cups all-motive flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat the oven to 350 stages F (175 stages C). Grease and flour two 8 or nine inch spherical cake pans.
- In a huge bowl, cream together the butter and sugar until light and fluffy. Beat within the eggs separately, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter calmly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently within the middle. Cool in pans over a cord rack. When completely cooled, frost or fill as desired.
Notes :
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