Nany's White Cake So Tasty

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Nany's White Cake

"This is a cake recipe by way of my beloved Great Grandmother! She become a master in her time. She grew up in the course of the melancholy and made up plenty of recipes cooking for her big own family. This cake is remarkable! I serve it with frosting or whip cream and berries. Enjoy!"

Ingredients :

  • 1 cup white sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 1/2 cups all-motive flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 12M Ready in : 45M
  • Preheat the oven to 350 stages F (175 stages C). Grease and flour two 8 or nine inch spherical cake pans.
  • In a huge bowl, cream together the butter and sugar until light and fluffy. Beat within the eggs separately, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter calmly between the prepared pans.
  • Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently within the middle. Cool in pans over a cord rack. When completely cooled, frost or fill as desired.

Notes :

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