Pea and Avocado Salad Best Family Recipes

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Pea and Avocado Salad

"Simple but very quite aspect dish. Add in alternatives include drained, chopped water chestnuts, peppers (spicy), flavored mayo, or any veggie in an effort to complement it."

Ingredients :

four avocados, halved lengthwise and pitted
1 lemon, juiced
half cup cooked small shrimp
1/2 cup frozen petite peas, thawed
1/four cup black olives, chopped
1/4 cup diced candy onion
1/4 cup diced celery
1 sprint garlic powder
1 sprint onion powder
salt and pepper to flavor
1/four cup mayonnaise, or as wanted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Scoop out meat from every avocado 1/2, and dice. Reserve the peels. Place cubes in a bowl. Sprinkle cubes and interior of peels with lemon juice.
In the bowl with avocado, lightly mix the shrimp, peas, olives, onion, and celery. Season with garlic powder, onion powder, salt and pepper. Fold in sufficient mayonnaise to frivolously moisten all components. Spoon the combination into the reserved peels, and serve within 1 hour.

Notes :

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