Venison Fingers Tasty Recipes

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Venison Fingers

"This is exceptional for both appetizer or as a meal."

Ingredients :

1 quart oil for frying
2 cups all-motive flour
1 1/2 cups Parmesan cheese
1/four cup Italian seasoning
1 pound venison steaks, cut into strips
1 egg, overwhelmed
1 cup prepared mustard
1 cup brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Heat the oil in skillet or deep fryer to 375 tiers F (190 stages C).
In a bowl, blend the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour aggregate to frivolously coat.
Fry coated venison strips in the hot oil until golden brown.
Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.

Notes :

We have decided the dietary value of oil for frying based totally on a retention value of 10% after cooking. The genuine quantity may range depending on cook time and temperature, element density, and the specific form of oil used.
Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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