Amazingly Good Eggnog The Best Recipes

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Amazingly Good Eggnog

"It's taken me numerous years to best this recipe. Now anybody asks, 'When are you making the eggnog?!' This uses cooked eggs for protection, and you can use extra or much less rum to flavor. It's a piece of work to make, however nicely well worth it. You'll never purchase keep-offered eggnog once more! Enjoy!"

Ingredients :

four cups milk
5 complete cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups mild rum
4 cups mild cream
2 teaspoons vanilla extract
half of teaspoon ground nutmeg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 6H28M

Combine milk, cloves, half of teaspoon vanilla, and cinnamon in a saucepan, and warmth over lowest putting for 5 mins. Slowly bring milk mixture to a boil.
In a large bowl, integrate egg yolks and sugar. Whisk collectively until fluffy. Whisk hot milk mixture slowly into the eggs. Pour aggregate into saucepan. Cook over medium warmness, stirring constantly for three mins, or until thick. Do now not allow combination to boil. Strain to dispose of cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate in a single day before serving.

Notes :

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