Homemade Vegetable Juice Cocktail The Best Recipes

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Homemade Vegetable Juice Cocktail

"This is a recipe for homemade vegetable juice cocktail. You will want a stress canner to do the whole batch, or scale it down to fewer servings, and drink within multiple days. A notable way to preserve the flavor of summer all yr!"

Ingredients :

15 pounds clean tomatoes
2 cups chopped celery
three big onions, peeled and reduce into chunks
1 green bell pepper, seeded and chopped
2 medium beets
four carrots
3 cloves garlic, peeled
1/4 cup sugar
1 teaspoon black pepper
2 teaspoons prepared horseradish
1/3 cup lemon juice
6 quarts water, or as wished
1 tablespoon Worcestershire sauce, or to taste
1 cup white sugar
1/4 cup salt, or to flavor

Instructions :

Prep : 1H	Cook : 40M	Ready in : 1H40M

Use a juicer to manner the tomatoes, celery, onion, inexperienced pepper, beets, carrots, and garlic. Place all of the juice right into a massive pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and hold boiling for 20 mins.
Ladle into 1 quart jars leaving 3/four inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 mins at 10 kilos of pressure.

Notes :

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